KIDS IN THE KITCHEN
Summer 2025 will focus on delicious and nutritious recipes. We will also cover basic kitchen safety and sanitation concepts as well as a mini-nutrition lesson each day.
Instructor: Gwen Marshall
When: Monday-Thursday July 21st-24th
Time: Grades 3-6:
Session I: 1:00-2:30 p.m.
Session II: 3:00-4:30 p.m.
Place: H.S. FACS Room
Limit: Class size is limited to 20
Fee: $30
